Perched on the edge of Sydney’s sparkling harbour overlooking Woolloomooloo Wharf is Manta, a contemporary seafood restaurant. This decade old icon is located on one of Sydney’s best dining strips with sunny alfresco dining offering breath-taking harbour and city skyline views to create memorable experiences. Head Chef Daniel Hughes combines his love of showcasing great Australian produce and sustainably fresh seafood to make an exciting menu of modern cuisine. Start with yellowtail wild kingfish carpaccio with green apple, spring onions, black pepper vinaigrette and sorrel, before delving into mains such as live from the tank tropical Queensland lobster with Bottarga butter. Finish with a decadent dessert such as dark chocolate fondant sticky toffee pudding with raspberry and ice cream.
