Exquisite authentic Indonesian cuisines, exotic Balinese décor, efficient and friendly service – these phrases pretty much describe Jimbaran, the Sydney-based award-winning Indonesian restaurant that has welcome thousands of customers since it first open its doors in 2003.
Family-owned and run by Christanto Lie and his wife Alina Lucas, who also serves as head chef, Jimbaran has garnered rave reviews from the Sydney Morning Herald, listed on the Sydney’s Good Food Guide and filmed on Food Safari.
Jimbaran’s ala carte and banquet menus cater to diners for different occasions. If you’re coming for a corporate function, the modern formal dining room is ideal. But if you’re looking for a more laidback dining experience, why not opt for a spot in the covered Balinese style courtyard? So whether you’re here for a casual lunch, a business dinner or a large family gathering, Jimbaran has the right offerings in the right ambiance just for you.
